New On SixPlus
Springtime brings an abundance of eclectic new venues to SixPlus. Michelin stars, Ms. Pacman, and tiki oases are just a few highlights among these bright, bookable spaces.
L’ATELIER de Joël Robuchon — Meatpacking District, NYC
L’ATELIER de Joël Robuchon New York is a restaurant from legendary Chef Joël Robuchon, who currently holds 32 Michelin stars — more than any chef in the world — and operates fine dining destinations across the globe. The venue boasts two private rooms that can be combined to form one space for larger, private group dinners. For board meetings, investor presentations, and all manner of special occasions, this impressive venue fits the bill.
The Little Beet Table — Gold Coast, Chicago
The airy, industrial interior at The Little Beet Table in Chicago serves as a backdrop for fresh, vegetable-forward dishes highlighting whatever is in season. The farm to table menu is gluten free, healthy and delicious.The restaurant can be reserved for buyouts or large groups in a section of the space, there’s also a spacious patio for outdoor events all summer long.
Leonelli Taberna — Flatiron District, NYC
Leonelli Taberna is a Roman-inspired trattoria, cocktail bar, and lounge from Chef Jonathan Benno. The rustic Italian cuisine served begins with the best possible ingredients, prepared with respect to traditional practices and processes. The Private Dining Mezzanine boasts a modern, refined eclecticism that creates a sophisticated backdrop for both corporate gatherings and special occasions.
Recreation — Financial District, NYC
Recreation is the latest installment from restauranteur and nightlife operator Jon Neidich of Golden Age Hospitality. Located upstairs at Moxy NYC Downtown Hotel in the Financial District, Recreation is a 5000 sq. ft. communal co-working space by day and a bar by night — serving as the ultimate living room for the neighborhood. Drawing inspiration from the rec room at your neighbor’s house, Recreation also features an old school Arcade Machine with games like Ms. Pacman and a half court-sized basketball court– designed to host events or just play ball.
Soho Grand Hotel — SoHo, NYC
Everyone knows that the venue can make or break an event or party. And seasoned New Yorkers know that when it’s time to launch, toast, drink and dance with the best of them, Soho Grand is the place to be. With several stunning indoor and outdoor options, this venue is well-versed in handling both business and social events, including holiday parties, wedding receptions and special occasions.
B Too — Logan Circle, DC
This bright Belgian spot in Logan Circle offers many unique private dining options including a chef’s table, a waffle bar and private downstairs lounge. B Too is know for it’s expectational Belgian food, beer, and wine and would serve as a perfect spot for a board dinner, a company outing or a cocktail reception in the downstairs lounge.
The Polynesian — Midtown West, NYC
This unlikely tiki bar in the heart of Midtown is a true oasis, offering a welcome escape from the New York grind. The opulent, nostalgic decor transports visitors to some far off island, while the drinks by tiki master Brian Miller push the boundaries of tiki cocktails to delightful new levels. Perched atop Pod Hotel Times Square, The Polynesian boasts several large roof decks for all sorts of warm weather occasions. Reserve the Tiki Garden or the Kiribati Lounge for an unforgettable summer evening in the city.
R&D by Convivium — Lower East Side, NYC
The veteran catering production company, Convivium, known for their whimsical culinary creations, now has a permanent home at R&D in the Lower East Side. This flexible space is attached to Convivium’s catering kitchen and their culinary team is eager to impress with creative bites like Italian Sausage Bahn Mis and Apple Pie Tacos. The moody, bistro-esque space is available for buyouts for groups of 35 seated or 60 standing.
Slowly Shirley — West Village, NYC
Slowly Shirley is an elegant subterranean cocktail sanctuary also by Jon Neidich of ACME and Tijuana Picnic and Jim Kearns formerly of The NoMad Hotel and Pegu Club. With Art Deco décor, old school hotel service and both classic and contemporary cocktails, Slowly Shirley transports guests to Hollywood’s Golden Age, when glamour and sophistication held sway.
The Oval Room — Downtown, D.C.
The Oval Room is a critically acclaimed restaurant serving modern American cuisine with Mediterranean influences. Located steps from “The Oval Office,” a virtual “Who’s Who” of Washington politicians and media dine here; that is why The Oval Room is one of Washington’s Power Restaurants and an ideal venue for upscale, business-minded gatherings.
Mondrian Terrace — Midtown East, NYC
Perched atop the Mondrian Park Avenue Hotel is a gem of a space offering private event options all year round. Mondrian Terrace features a sleek interior space with a full bar and floor-to-ceiling windows as well as a wrap around outdoor roof deck with striking views of bustling Park Avenue. Buyout the entire venue for summer soirees or reserve a semi private section for smaller parties.
Tijuana Picnic — Lower East Side, NYC
Tijuana Picnic hosts a variety of private events in their ground floor Restaurant, downstairs lounge Tico’s, or a combination of the two! Whether you are looking for some passed apps and pitchers of margaritas, or a full four course seated dinner, Tijuana Picnic has you covered.
Little Owl the Townhouse — West Village, NYC
The unique multilevel space gives you countless options to create the perfect ambiance — one long table, or several cocktail-style, squares or rounds. Choose one floor or all three. They customize the space with your vision in mind and with their expertise at hand.
Benno — Flatiron District, NYC
Chef Jonathan Benno’s career spans more than three decades working in and running some of the world’s most celebrated kitchens, including Per Se and Lincoln Ristorante. After discovering the land marked hotel The Evelyn, which dates back to 1905, he saw a unique opportunity to build his first eponymous fine-dining restaurant in the storied space. The cuisine reflects the breadth of Chef Benno’s culinary experience, showcasing classic French technique and contemporary Italian cooking, as well as broadening horizons to explore the coastal Mediterranean. The well-appointed Private Dining Room is perfect for board dinners and business gatherings.
ACME — NoHo, NYC
ACME hosts a variety of private events in their ground-floor Restaurant, downstairs Lounge, or a combination of the two. Whether you are looking for a cocktail reception with passed canapés, or a seated dinner served family style, ACME has you covered. Come for the food, stay late for the Lounge.
MAVSOHO — SoHo, NYC
MAVSOHO is the new dining fixture of the stylish Hotel Hugo in the former Cafe Hugo space. While Italian home-cooking is the inspiration behind each offering, it is through the execution, where a focus on aesthetic and an inventive palate culminate into a unique dining experience. With every type of space option — from a private room, semiprivate section, lounge and bar areas, and large party tables — you’re sure to find a fit for your next get-together.
Belga Cafe — Capitol Hill, DC
The sister restaurant to B Too, Belga Cafe offers refined Belgian fare in an eclectic and cozy setting. For the warmer months, you can reserve “The Betsy,” Belga Cafe’s rooftop gin bar. Buyouts and large party tables are also great options at this neighborhood favorite.
Favela Cubana — West Village, NYC
Located between two of Manhattan’s most stylish neighborhoods, SoHo and the West Village, Favela Cubana is dedicated to serving the highest quality food with a focus on traditional Brazilian and Cuban cuisine. Large murals and festive colors adorn the 1,500 square foot space, and conga drums cleverly double as bar stools for up to fifteen lucky (and thirsty) guests. Able to host up to one hundred patrons for events, Favela Cubana strives to serve as a festive oasis, event space and cultural landmark where all are free to eat, drink, dance, and bond.
Scotts Restaurant & Bar — Penn Quarter, DC
With the feel and ambience of an English home, Scotts will serve many of America’s favorite dishes with a little theatre from an open Seafood bar, grill and Silver carving trolley that will roam the dining room. The private Club Room, which is an excellent space for board dinners, boasts a toasty fireplace and a floor-to-ceiling display case of Scotts’ unusual spirits. Scotts has accommodations for events large and small — each with a sophisticated air of relaxation.
Calle Dao — Chelsea, NYC
Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients.
The Happiest Hour — West Village, NYC
The Happiest Hour is a whimsical cocktail bar and full-service restaurant by Acme’s Jon Neidich and veteran New York bartender Jim Kearns, formerly of the NoMad Hotel and Pegu Club. Its “You pick ’em, we pour ‘em” motto drives a non-judgmental drinks menu in a breezy space, adorned with cartoon palm trees, that evokes bygone California and Florida resorts. Anchored by an award-winning burger, the elevated diner-style food is simple, yet highly satisfying, and classically American. A rock and soul soundtrack completes the mood.
Upper West — Santa Monica, CA
Locally owned and operated, Upper West opened its doors in 2010 and not long after, it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of our very own. Their lunch and dinner menu is always evolving and includes ingredients sourced locally from the Santa Monica Farmers market as well as local farmers such as Weiser Farms, Niman Ranch, Jimenez Family Farm and Harries Berries.
Calle Dao — Midtown, NYC
The outpost of Calle Dao brings the unexpected combination of Cuban-Chinese cuisine to Midtown. The colorful, rustic atmosphere transports guests to a vibrant El Barrio Chino, a once thriving neighborhood where the cultural fusion originally occurred. Available for full or partial buyouts, this is an unusual and fun venue for team building or holiday parties.
The Roxy Hotel — Tribeca, NYC
With a sleek modern aesthetic, the latest in multimedia technology, and an exceptional level of personal service, The Roxy Hotel is the ideal event space. From private parties and exclusive film screenings to executive meetings and holiday events, The Roxy Hotel promises something unique.
Gilligan’s at Soho Grand Hotel — SoHo, NYC
Summery as a clambake, Gilligan’s is SoHo’s salve for the warmer months of New York. Open May through late September, the expansive outdoor space brings a taste of the tropics to Downtown Manhattan. With tropical décor and an island-vibe food and drink menu, Gilligan’s is known for its ingredient-driven dishes, including seafood sourced from the best farms and fishermen on Long Island, with signature pizzas coming from the kitchen’s stone oven. The famed Frozen Watermelon Margarita is a favorite among locals and visitors alike, along with a refreshing selection of rosés and beers.
Little Owl the Venue — West Village, NYC
The Venue is a flexible, intimate space, with an open kitchen in full view of the dining area, creating a closer connection between the guests and the food. Home to the same charm and caring staff that make your Little Owl experiences memorable.
The Boogie Room at Mondrian Park Avenue — Midtown East, NYC
Looking for something fun to do with your team that’s not the same old afterwork happy hour? Look no further than The Boogie Room. This funky nightclub space is located in the chic Mondrian Park Avenue hotel in a prime Midtown location and can be rented out for private parties with Mediterranean bites, elevated cocktails and lots of dancing. The space is also great for meetings with projected presentations.
The Little Beet Table —Flatiron, NYC
This bright, white Flatiron eatery offers up delicious farm-to-table cuisine with a focus on healthfulness and an abundance of vegetables. The spacious restaurant can be booked for private events or you can reserve a section of the space for seated meals and standing cocktail parties for small to medium-sized groups.
