New on SixPlus
From Michelin-starred omakase, to Greek-style rooftops and classic Italian fare, this month’s venues take us around the country and across the world. Gather your group, pack your bags, and explore global flavors in our newest venues to join (and re-join!) the SixPlus Venue Partner Network.
Il Piatto — 900 Black Lives Matter Plaza Northwest (NW Washington, DC)
Just steps away from the White House, Il Piatto brings Italian classics such as meatballs, fresh pastas, chicken parmigiana, and tiramisu from Italian chef Lina Nicolai to DC. Featuring an elegant interior with red, gold, and wood accents, you can impress your guests with the service, food, and the ambiance. Book the private room for a seated dinner for up to 30, the bar for a standing reception, or the outdoor patio!
Mykonos Bleu Rooftop at Hotel Hayden — 127 W 28th Street (Chelsea, NYC)
Mykonos Blue sits atop the Hotel Hayden and offers numerous outdoor lounges, including open-air terraces, with breathtaking Manhattan views, along with an indoor bar and lounge space. Evoking the style of the Greek isles, the clean, white palette is accented by greenery and the city’s skyline. With three semiprivate-to-private spaces, and a retractable roof, this venue can host all types of events including birthdays, cocktail receptions, or holiday parties.
Stout Financial District — 90 John Street (Financial District, NYC)
Located on the corner of John and Gold Street, Stout brings their signature favorites to the Financial District too! Including communal spaces and a practically private area for up to 80 standing guests, this is the perfect place for after-work drinks, team-building events, and weekend bottomless brunch before or after a Seaport event.
Omakase — 665 Townsend Street (Showplace Square, SF)
Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. At Omakase, he showcases traditional, exquisite fare using the finest ingredients and the freshest, highest quality fish imported directly from the world-renowned Fish Market in Tokyo. This attention to detail influences Omakase’s style, menu, and the guest experience that earned them a Michelin star for 5 consecutive years. Book the full venue for a unique and private experience for up to 15 guests!
Manhattan Manor — 201 West 52nd Street (Midtown West, NYC)
With beautifully elegant lighting fixtures adorning the ceiling, classic wood paneling, and plenty of windows and doors, Manhattan Manor has become a staple in New York event venues. No matter the occasion, this venue can accommodate all your needs with a main ballroom that can be transformed into a wonderful cocktail reception area, a seated dining room for over 200 guests (including a dance floor,) or even a classroom or theater-style seated event!
Lamia’s Fish Market — 47 Avenue B (Lower East Side, NYC)
This seafood-focused Mediterranean restaurant in the East Village will take you out to sea with its funky, nautical decor spread throughout the entire venue. Fresh, quality ingredients are the star of every dish here. With 6 spaces ranging from communal to semiprivate and private, Lamia’s Fish Market is ideal for large corporate events, birthday celebrations, and team-building dinners.
Mykonos Bleu at Hotel Hayden — 127 W 28th Street (Chelsea, NYC)
Escape NYC and allow Mykonos Blue to take you on a trip to Greece. Serving traditional Greek food, wine, and spirits, this venue maintains the integrity and pure flavor of the country and brings it to its bright white interior, which is the perfect backdrop for a large corporate event or party for up to 120 standing guests.
Pete’s Tavern — 129 E 18th Street (Gramercy Park, NYC)
Located in beautiful Gramercy Park on East 18th Street and Irving Place, Pete’s Tavern is New York City’s oldest original bar and restaurant. This historic bar remains one of New York City’s great cultural landmarks that has stood the test of time. The cozy, inviting booths still serve as an intimate place to dine for the wide variety of Pete’s customers, and the upstairs Speakeasy Room, with its beautiful hardwood floors, original brick walls and bar, is available throughout the year for all types and sizes of parties and events.
Buena Vida Cantina — 860 Folsom Street (SoMa, SF)
Located in the heart of San Francisco’s SOMA district, Executive Chef Wilberth Itza brings Mexico’s culturally diverse history to Buena Vida Cantina with a variety of regional flavors, traditional spices, and fresh ingredients. Enjoy it all in an eclectic ambiance with dimmed lighting and modern Latin beats, perfect for your next happy hour gathering, Taco Tuesday, or birthday fiesta.
