New on SixPlus
This month, we’re thrilled to introduce some new, exciting, (and perhaps, familiar,) dining experiences. Experience a world-class sushi destination in Chicago or try a refreshing take on Mexican cuisine in San Francisco. Travel down under for Australian bites in NYC or learn about the influence of Japanese, Chinese, and Creole cuisine on Peruvian dishes. When you’re in the mood for a view, shake things up with a perfectly-crafted cocktail as you soak in the New York City skyline. Bon appétit & tchin-tchin!
Lure Fishbar Chicago — 616 North Rush Street (River North, Chicago)
Lure Fishbar offers the freshest fish selections from around the world, a complete raw bar with a rotating oyster selection, and a world-class sushi program. Its interior resembles a luxury yacht and can host private parties of up to 30 in two separate spaces.
TALEA Beer Co. Cobble Hill — 61 Bergen Street (Cobble Hill, Brooklyn)
Joining their Williamsburg location, TALEA Cobble Hill stands out with bright, colorful interiors and breezy outdoor seating. Their taproom offers coffee, tea, beer, cocktails, wine, and snacks. TALEA’s beers are at the intersection of high quality and low-bitterness with fruit-forward flavors; beers that you can comfortably share with your hard-seltzer and wine-drinking friends, or with the most discerning beer connoisseur. Book the semiprivate mezzanine for up to 55 standing guests, or the full venue for up to 180 guests.
Don Pisto’s — 510 Union Street (North Beach, SF)
At Don Pisto’s, guests will enjoy the restaurant’s unique spin on contemporary Mexican fare. Featuring fresh California ingredients, their menus have something for everyone, while their cocktail program has earned a loyal following. With exposed brick and handsome wooden furniture, their versatile spaces can be dressed up or down. Conveniently located in North Beach along major public transportation lines, it’s only a 12-minute ride from downtown SF hotels.
Isla & Co. Midtown — 25 West 38th Street (Midtown West, NYC)
Isla & Co. was born from the culture of the Australian hospitality industry, creating an approachable dining destination in an elevated environment. The menu encapsulates Australian style cooking — excellent cuts of meat paired with bright flavors — alongside vegetable-focused dishes. Book the Main Dining Room for up to 50 guests, a full venue buyout for up to 80, or enjoy the last few days of fresh weather in their semiprivate Garden Lounge for parties of up to 28.
Jaranita — 3340 Steiner Street (Marina District, SF)
Jaranita is a Peruvian celebration. Created by world-renowned Acurio Restaurantes International, this venue showcases the vibrant spirit of Peru in a modern, upbeat setting. Highlighting popular Nikkei, Chifa, and Creole dishes, Jaranita explores the rich history and cultural influences in Peruvian food and offers several colorful spaces to host your next event.
The Sentry — 37 West 24th Street (Flatiron District, NYC)
Evoking the allure of a sensuous penthouse loft and a discreet speakeasy spirit, The Sentry offers a chic oasis escape 18 floors above the hustle & bustle of Manhattan streets. The lounge is the perfect spot to sip away the evening on perfectly crafted cocktails, premium bites and an extensive liquor offering. With views of the city below and semiprivate spaces for up to 40 guests, The Sentry is the perfect spot for your next cocktail reception.
Isla & Co. Williamsburg — 107 North 12th Street (Williamsburg, Brooklyn)
Another location of Isla & Co., this restaurant is located in Brooklyn. Offering 3 spaces, including a patio, and mostly the same menu with a few twists, this Williamsburg venue is perfect for up to 80 seated guests.
