New on SixPlus
NYC ∙ SF ∙ LA ∙ ATLANTA ∙ SAN JOSE +Nationwide
From New York’s Hudson Yards to Santa Monica Boulevard, this week’s new venues offer a variety of stunning spaces and exciting cuisine options. Discover French disco-era decadence, vegan fried rice in a heated San Jose patio and learn the origins of “Crazy Golf”. Experience Australian hospitality in Atlanta, GA + the transcendent power of tacos and small-batch mezcal in the heart of Midtown East. When in SF, save room for fresh homemade bread, pasta, and desserts made daily at a local Italian gem.
Katsuya — 398 10th Avenue (Hudson Yards, NYC)
Katsuya New York ushers in a new era for the global sensation by Master Sushi Chef Katsuya Uechi. Celebrating the art of entertaining with innovative cuisine, Chef Uechi translates Japanese flavors for the American palate in an unparalleled setting designed by Rockwell Group. With 2 private rooms and a large bar area for standing receptions you can host anything from an intimate dinner for 12 at their coveted round table, or a standing reception for up to 300 guests.
OR Bar — 8228 Santa Monica Boulevard (West Hollywood, LA)
The all new Or Bar ushers in a new era for nightlife as a modern cocktail lounge with French disco-era decadence that transports patrons to the chic nightlife dens of the late 1970s and early 1980s. From its refreshed facade to its dazzling new interior, Or Bar patrons will encounter a nightlife experience that has been elevated on every level. The interior features a 22-foot custom chandelier, luxurious sofas, black marble and mirror-clad walls and a unique art collection. The bar program focuses on simple yet elegant craft cocktails prepared with high-quality ingredients and premium liquors. A curated selection of wines, beers and non-alcoholic beverages round out the menu, and are offered alongside light bites.
Swingers NoMad — 35 West 29th Street (NoMad, NYC)
What is crazy golf, you ask? Crazy golf is a British term (Swingers started in London!) where you take the classic game of mini-golf and add cocktails, gourmet street food and live DJs. It’s kind of like the mini-golf you grew up with, but way more fun. In their NoMad venue you’ll be transported to another world, far away from the city’s hectic streets. You’ll find a tempting array of NYC’s most exciting gourmet street food restaurateurs, alongside a resident team of mixologists. If you’re bored of routine nights out, Swingers is the ideal tonic. Whether you’re considering a cheeky lunchtime two-ball, a night out with mates, or planning your inaugural office crazy golf tournament, at Swingers you’ll enjoy a totally unique day or night out.
Dumpling Time Santana Row — 378 Santana Row (San Jose, BAY AREA)
Dumpling Time Santana Row is located along a beautiful street of luxury shops and features indoor and outdoor seating. Their fully covered and heated patio seats 50 and is the perfect backdrop for a social celebration or team outing. Don’t forget to try the hot & spicy wings + vegan fried rice, along with their extended menu of dumplings and gyoza!
STK San Francisco — 1 Market Street (Financial District, SF)
STK Steakhouse offers private event rooms for any occasion with a vibrant mix of stylish dining, lounge spaces, signature menus and world-class service. Whether you are planning an intimate dinner party or a blowout celebration, STK’s dedicated events team will take care of every detail and make it an affair to remember.
One Fifth — 1 5th Avenue (Greenwich Village, NYC)
The newest restaurant from Chef and Owner Marc Forgione, One Fifth graces the corner of 5th Avenue and East 8th Street in the Greenwich Village, where many restaurants been in near-continuous operation since 1927. Paying homage to its former tenants, this venue serves as a welcoming and convivial living room for the neighborhood. Their menu draws influence from Chef Marc’s Italian-American family, paying respect to both Italian tradition and New York’s surroundings, including a focus on local ingredients from the Union Square Greenmarket. Their wine list contains over 350 selections of some of the most iconic and up-and-coming Italian and American wine producers, while their cocktails are grounded in classics but with an Italian twist. End your meal with a tour through Italy, sampling amari from the country’s 20 regions.
Isla & Co. Buckhead — 56 East Andrews Drive Northwest (Buckhead, ATL)
Isla & Co. was born from the culture of Australian hospitality: approachable dining in an elevated environment. The menu encapsulates Australian-style cooking, with excellent cuts of meat paired with bright flavors and vegetable-focused dishes. This convivial eatery is perfect for a morning coffee, a mid-week lunch or an intimate dinner. Healthy, always-fresh, seasonal, high-quality ingredients and dishes are complemented by engaging service and a central location.
TacoVision — 244 East 53rd Street (Midtown East, NYC)
Inspired by Mexico City street food and NYC spirit, TacoVision channels the transcendent power of tacos and small-batch mezcal in the heart of Midtown East. Brought to you by the team behind Crave Fishbar, TacoVision is set to bring the good times from the first floor taco counter up through the second floor agave bar and private garden. Offering everything from vegan tacos to all-time classics like al pastor, as well as the (soon-to-be) famous adobo-rubbed rotisserie chicken, the team serves tortillas pressed in house and keeps it fresh with the best locally and ethically-sourced ingredients. Get ready for fast-casual lunches, happy hours and one too many late night margaritas! All roads lead to tacos…
54 Mint — 16 Mint Plaza (Mid-Market, SF)
Specializing in Roman cuisine, 54 Mint celebrates seasonal, sustainable ingredients in flavorful dishes. True to their Italian roots, the team at 54 Mint makes fresh bread, pasta, and desserts in-house every day. Every dish reflects their deep Italian heritage and changing of seasons with ingredients sourced locally, sustainably, and thoughtfully. Enjoy classic Italian dishes in al fresco dining on the historic Mint Plaza in their stylish main dining room or in the lower-level wine cellar.
