New on SixPlus — January 2021
Meet our new Virtual Hosts & Experiences, all available through SixPlus. Sit back and watch a chef demo, become a “Whiskey Mini-Master” or get to work with “Churros & Chocolate”. Now is the perfect time to honor those resolutions and learn something new in 2021!
Virtual Cooking with Chef & Cookbook Author Joey Campanaro
Cook alongside Chef Joey Campanaro or watch him prep in real time. Cooking demos and cook-along classes start at $1,500 for up to 15 guests and 1 hour. Little Owl’s event team will work with you to personalize the experience based on your favorite recipes from Joey’s new cookbook Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food or any Little Owl dish you’d like to make yourself. Ingredient list and instructions are emailed in advance of the event (if applicable). Cookbook, gift kits and wine pairings available as add-ons.
☞ I’m interested in Virtual Cooking with Chef & Cookbook Author Joey Campanaro
Experience James Beard-nominated Pastry Chef Fany Gerson
Select from an array of classes, including: “Introduction to Mexican Street Food, Tacos & Salsas”, “Mexican Bread Baking, Sweet & Savory Tamales”, “Mastering Challah Bread”, “Ice cream-making at home”, “Pies & Tarts 101”, or “Churros & Chocolate” (pictured above). Classes start at $2,000 and kits begin at $50 each. Everything in the kit is pre-measured for your needs to execute, though if you prefer to source ingredients on your own, Chef Fany will supply a shopping list.
☞ I’m interested in Virtual Cooking classes with Chef Fany Gerson
Cocktail Classes with Hospitality-Entrepreneur Eamon Rockey
Eamon is a hospitality entrepreneur and established leader in the NYC cocktail community. He also is the founder of Rockey’s Milk Punch: a labor of love produced and bottled in Brooklyn, NY. Eamon was first exposed to Milk Punch by a friend who had reproduced a century-old recipe; he was hooked immediately, and began experimenting with variations on the technique and seasonal flavor combinations. Rockey’s is the result of this creative process. It is delicious simply poured over ice, blends perfectly with any other spirit, and is at home in nearly any cocktail.
Eamon’s cocktail classes utilize Rockey’s mixed with other more traditional ones to breathe new life into tried and true cocktails or spark new creations. Choose from a variety of custom cocktails based on your spirit preferences. The Rockey’s team will send you all of the spirits, a bottle of Rockey’s and depending on your budget the mixers and garnish. Eamon has been known to throw in a special gift to keep things interesting! Prices start at $80 per person and go up from there. All classes last 60–90 minutes and provide ample time for questions about the industry, cocktail history, as well as other recipes that the group might want to explore. Cheers!
☞ I’m interested in Cocktail Classes with Hospitality-Entrepreneur Eamon Rockey
Seamore’s “Fiesta Fun” with Executive Chef Rob Eggelston
Learn to make guacamole and shrimp tacos while sipping on a yummy margarita! Seamore’s Executive Chef Rob Eggelston will guide you through how to make this match made in heaven. Seamore’s event team will work with you to coordinate the shipping of the food kit, which includes all components to make the guacamole, shrimp tacos, churros for dessert + margarita mix (tequila not included). The fee for the class is $150 total. Kits are priced at $150 per person and feeds 2 people. Each class has a 15 person minimum. Kits can be shipped nationally.
☞ I’m interested in Seamore’s “Fiesta Fun” with Executive Chef Rob Eggelston
Learn from Certified Specialist of Spirits, Cary Ann Fuller
Try your hand and palette at Cary Ann’s “Whiskey Mini-Master Class” or “Agave Spirit Tasting”. Fees start at $600 per experience for a 45 to 60-minute tasting, exclusive of tax, product, and shipping. Educational Tasting Kits start at $50 per person and are completely customizable. A basic kit will include 3 to 4 samples of the highlighted spirit, sensory aids, and a tasting mat. Kits are available for as few as one or two people and can be shipped to all US states with a minimum of 14 days advance confirmation. Additional fees may apply. Add-ons such as sensory glassware, nosing kits, proofing kits, pairing bites, etc. may be added to the experience.
☞ I’m interested in learning from Certified Specialist of Spirits, Cary Ann Fuller
Take a Cocktail Class from Bathtub Gin’s Aussie Bartender Brendan Bartley
Gather with friends or colleagues for an engaging and interactive virtual rendez-vous! Participants receive a box containing all the ingredients prior to the class. Bartender Brendan Bartley will teach attendees the history of the cocktails, walk through bartending basics, review each ingredient and demonstrate how to create two cocktails from start to finish — all while answering any questions you may have.
You can either select two gin cocktails, or one gin cocktail and one from another spirit category. Each class lasts 60 minutes and is suggested for 4–15 guests. The cost is $105 per person for the class plus shipping. If attendees are in NYC, they are welcome to pick up their ingredient kit at the venue to avoid shipping costs.
☞ I’m interested in Cocktail Classes with Bathtub Gin’s Aussie Bartender Brendan Bartley
Restaurant Without Walls from Juliet in Boston
Brian Samuels Photography
Since the onset of social distancing, Juliet continues the production of narrative-based, multi-course dining experiences, remotely, through its “Restaurant Without Walls” program: part dining, part cooking class, and part storytelling. Local to the Boston area, each participant will get a box of chef-prepared ingredients to cook a three course, restaurant-quality menu at home. The cooking is 80% complete when packed in the kit, and is designed for even the most nervous home cook to complete with professional guidance from our chef on camera. Once together on zoom, all participants will cook along with the chef, learn a little bit about their restaurants, the inspirations behind the menu, and get to try a few new cooking techniques.
The overall tone is intentionally casual; part cooking class, part dinner party, as a way to encourage connection across your team, despite necessary social distancing. Juliet’s team is excited to work with you to create custom experiences for your group — whether that looks like a full three course meal, educational wine tasting, or something a little bit different. Cost is based on your final menu selections and there is a $500 minimum spend. Ingredient lists and recipes will be shared if your team members are outside the Boston area.
☞ I’m interested in Restaurant Without Walls from Juliet in Boston
For more information on all of the experiences listed above, take a look at our list of Virtual Experiences. If you are planning a specific virtual event and would like us to suggest options, submit this Concierge Form and our team will guide you to the best fit Virtual Experiences for your needs.
