SixPlus Spotlight: Crenn Dining Group
SixPlus is proud to celebrate our partnership with three-Michelin-starred Chef Dominique Crenn’s esteemed San Francisco venues.
Atelier Crenn
Cow Hollow, SF
Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room. Atelier Crenn is an homage to her father, Allain, with his paintings hung upon the walls. Each guest is greeted with a poem, each line symbolizing a presentation in the meal. The menu is focused on seafood and vegetables, drawing from the memories of her mother’s garden in Brittany through the lens of California product and produce.
Petit Crenn
Hayes Valley, SF
Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her childhood home, Brittany. Inspired by Northern California’s dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
Bar Crenn
Cow Hollow, SF
Go back in time and throw an event in true Parisian style. Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn recreates the sensorial experience of an elegant and antique French wine bar inspired by the lounges of 1930’s Paris.
