There’s Still Time…
BOS ∙ CHI ∙ DC ∙ LA ∙ MIAMI ∙ NYC ∙ SF +Nationwide
It’s December 7th and the window for holiday parties is almost closed but not yet! If you’re just getting started or haven’t found a venue for this year’s company celebration, we have three suggestions:
- Embrace lunch (it’s friendlier on the wallet, too)
- Kick-off 2023 with a holiday party in January
- Consider a road less traveled
Venues in the most central locations (i.e. near transportation hubs) are the first to book. If you’re open to a short Uber ride or a bit of a walk, there’s still availability at phenomenal venues that will knock your socks off.
For help booking ASAP: Call (646) 820–8070, submit a Concierge Request or confirm availability directly with venues by clicking Check Availability in their SixPlus profile.
From elegant dinners at Michelin-acclaimed venues to cocktail parties in trendy, garden oases, these 11 venues were among this season’s crowd favorites. Keep scrolling for your own holiday party inspiration.
Fiola (DC)
A steward of culinary elegance and luxury Fiola offers a refined menu inspired by the regional cuisines of Italy and a nationally recognized wine program. Centrally located between the White House and the Capitol, this Michelin-starred restaurant is a destination for politicos, diplomats, and savvy diners with an appreciation for sophisticated food and ambiance.
Sweetbriar (NYC)
This lively modern American restaurant is bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations. With three distinct spaces for events, Sweetbriar is the perfect location for a corporate dinner or after-work cocktail event.
Bottino (NYC)
Offering classic and eclectic Tuscan Italian cooking and a boutique wine selection, Bottino features two covered, seasonally-heated patios. Steps from the vibrant West Chelsea gallery scene, this venue has been an art world dining institution since the 1990s. This is the spot for lunch or cocktails after the galleries, or an intimate dinner with friends and family any time of year.
Nick & Stef’s Steakhouse (LA)
Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails. Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef Megan Logan remains focused on celebrating top-tier ingredients through this modern-day steakhouse. Spoil your palate with USDA prime 28-day cuts dry-aged on-site, including a Tomahawk Rib Chop, Rib-Eye, and New York Strip.
Hearth (NYC)
Hearth is everything the name implies: a warm, comfortable place where nourishment is savored, and hospitality is served up with love. Chef Marco Canora’s cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
Niku Steakhouse (SF)
Michelin-starred Niku Steakhouse is a boutique dining experience with high-touch service. Led by Executive Chef, Dustin Falcon, (Lazy Bear, The French Laundry,) this restaurant was awarded one Michelin Star in 2021. The dining room is oriented around a dramatic open kitchen with a roaring custom binchotan charcoal and wood-fired grill. Adjacent to the main dining room, there is a private dining room that is partially hidden by a floor-to-ceiling wall of wine. Niku Steakhouse offers an award-winning wine list and a full bar with a focus on whiskey, making it the perfect venue for any corporate or social event.
Woods Hill Pier 4 (Boston)
Woods Hill Pier 4 is the culmination of operating owner Kristin Canty and Chef Charlie Foster’s passions: food, family farms, and sustainable sourcing. Working in tandem with The Farm at Woods Hill located in Bath, NH, and other small local purveyors, Kristin and Chef Charlie Foster focus on grass-fed proteins, raw milk cheeses, and organic produce in dishes that call upon the best ecologically viable ingredients available. Magnificent 180-degree waterfront views in the heart of the innovative Seaport neighborhood make Woods Hill Pier 4 a premier destination. Holding an event at this coveted location will impress your guests and guarantee for a spectacular gathering of friends, family, or colleagues.
Lure Fishbar (Chicago)
Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program. The interior resembles a luxury yacht which, along with the fresh fish and stellar service, will be sure to impress your guests.
Salinas (NYC)
Offering a Spanish culinary experience in the heart of West Chelsea, Salinas specializes in traditional, inventive tapas as well as regional main course dishes. Salinas has received several accolades, including a 2-star rating by the New York Times. The venue’s warm and intimate décor features handcrafted furnishings and contemporary details that evoke the spirit of the Balearic Islands.
STK — South Beach at 1 Hotel (Miami)
STK South Beach artfully blends a modern steakhouse and a chic lounge into one, offering a dynamic, fine-dining experience. As Miami Beach’s favorite steakhouse, STK distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. Any event — large or small, decadent or relaxed — will be customized to suit your needs guaranteeing an event that your guests won’t forget.
The Vault Garden (SF)
The Vault Garden is an outdoor dining oasis in the heart of downtown San Francisco. Situated on the plaza of the historic 555 California building, away from the hustle and bustle, their covered, heated, and weather-protected dining room is open rain or shine.
