A very grown up chai chocolate mousse

This chocolate mousse is decadent and beautifully soft and the flavours are strong and intense, but don’t worry if chai isn’t really your thing, there are options throughout to make the recipe a little more palatable to those with more delicate tastes

Fridge raid dinner: Carrot steak

When you think you have nothing in, look again — there is always something beautiful to be made out of…

Gluten free purple sweet potato gnocchi with sage butter

Perfect pillows of purple power

Charcoal, chia and coconut porridge

Finally, a breakfast is here to match your soul! This black porridge is so good that it’ll make…

Peanut butter cinnamon rolls

I’ll bet you were pondering over your morning coffee how the hell you could make a cinnamon roll even better…

Protein packed post-workout brunch

A vegan punch in the face of protein and flavour

Unicorn sushi

Colourful vegan sushi with rainbow vegetables — no unicorns were harmed in the making of this sushi

Dirty Burger

This burger is delicious, easy to make and will fulfil any beef burger cravings you have.

If, like me, the…

Chilli Sauce

This spicy, fruity and tomatoey chilli sauce takes less than half an hour to make and can be used on everything from dusk ’til dawn.

Indian Feast

Indian food is probably the most perfect cuisine for vegans. It’s packed with flavour, spice and aromatics, and there are loads of…