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Slackjaw

So You Want To Open A Restaurant, But Never Worked In One

Probably don’t.

Photo by Patrick Tomasso on Unsplash

With over 25 years of bartending, GM, and ownership experience, I can promise you it’s best to just have some more Jaegar bombs, and don’t open that restaurant.

Trust me, I get it. You’re thinking: How hard can it be? I’ll just brand a cool concept, buy an exposed beam building, hire some chefs, bartenders, and…

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