Shrimps and Tofu

Easy recipe, 45 minutes to cook

Image Source: Martin Thoma

Ingredients

• Shrimps (prawns are also fine)
• Tofu
• 3 spring onions
• 2 small chili peppers
• 1 big onion (or two small ones)
• Oyster sauce
• Garlic powder
• Salt
• Pepper
• Optional: Tapioka Starch to thicken the sauce
• Optional: Kecap Manis (a thick, sweet soy sauce which is typical for Indonesia)
• Optional: 3 small tomatoes
• Rice as a side dish

Tools

• Kitchen Stove with one hotplate
• Wok
• Cutting Board
• Knife

Preparation

1. Cut onions, spring onions and tomatoes. Cut the chili peppers slightly diagonal.

1. Cut Tofu into cubes of edge length 1.5 cm — something that is comfortable to eat.
2. Marinade tofu with salt, pepper and garlic powder. Let it rest for 10 minutes.
3. Put oil into the wok and fry the tofu in it. Put the tofu out after it is fried.

1. Fry the onions until they smell well. Add chili peppers and spring onions.
2. Add tomatoes
3. Add shrimps. They are ready when they have a nice pink color.
4. Add oyster sauce and kecap manis. If you want a thicker sauce, add a small spoon of starch. Tapioca starch is typically used in Indonesia.

Selamat menikmati!