Food is Medicine @ Snack Therapy

Superfoods: Ancient Origins and Modern Therapies

Dr. Isha Tyagi
Snack Therapy
Published in
3 min readNov 8, 2023

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In our relentless quest for health and longevity, we often overlook the ancient wisdom encapsulated in the foods we consume. Superfoods, revered for centuries for their medicinal properties, are making a remarkable comeback in our diets, offering a plethora of health benefits. Let’s embark on a journey through time, exploring the ancient origins and therapeutic roles of various superfoods

Miso Soup: A Japanese Elixir

Originating from Japan, Miso Soup is a testament to the traditional belief of food as medicine. The soup, often made with fermented soybeans (miso), seaweed, and tofu, has been a dietary staple in Japan for centuries. Its benefits include probiotic properties that promote gut health and a rich source of essential minerals.

Amaranth Flower Bloom Tea: The Aztec Treasure

Amaranth, revered by the Aztecs, is not just a grain but a cultural symbol. Amaranth flower tea, derived from its blooms, is rich in antioxidants and can aid in reducing inflammation and cholesterol levels.

Makhana (Fox Nuts): The Himalayan Gift

Makhana, or fox nuts, a staple in Asian cuisine, are sourced from the perennial plant Euryale ferox. Rich in protein, calcium, and magnesium, they are a heart-friendly snack that also aids in blood sugar regulation.

Hawthorn Berry: The European Heart Tonic

A mainstay in European herbal medicine, Hawthorn berries are known for their cardiotonic properties. They improve cardiovascular function and blood circulation, thanks to their flavonoids and oligomeric proanthocyanidins.

Seaweed: The Ocean’s Bounty

Seaweed, a staple in many Asian cultures, is a powerhouse of nutrients including iodine, essential for thyroid function. Its high antioxidant content also combats inflammation.

Moringa: The Miracle Tree of India

Ancient Indian Ayurvedic texts celebrate Moringa as a healing herb. Its leaves are rich in vitamins, minerals, and proteins, making it an exceptional anti-inflammatory and energy booster.

Pumpkin Seeds: The Native American Nutrient Goldmine

Pumpkin seeds were treasured by Native American tribes for their high magnesium content, beneficial for heart health and blood pressure regulation.

Chia Seeds: The Aztec Superfuel

Chia seeds were a staple for the Aztecs, providing sustained energy. They’re rich in omega-3 fatty acids, fiber, and protein, promoting heart and digestive health.

Strawberry: The European Spring Delight

Strawberries, cherished since Roman times, are loaded with vitamins C and K, providing antioxidant and anti-inflammatory benefits.

Almond: The Mediterranean Brain Food

Almonds, native to the Middle East, were a symbol of wellness in ancient Rome. They’re high in healthy fats, fiber, protein, and vitamin E, supporting brain and heart health.

Date: The Desert Jewel

Dates, staple food of the Middle East, are high in fiber, potassium, and other essential nutrients, beneficial for digestion and energy.

Brazil Nuts: The Amazonian Secret

Sourced from the Amazon rainforest, Brazil nuts are rich in selenium, crucial for thyroid health and immunity.

Turmeric: The Golden Spice of India

Turmeric, a cornerstone of Ayurvedic medicine, contains curcumin, known for its anti-inflammatory and antioxidant properties.

Fava: The Mediterranean Protein Source

Fava beans, a Mediterranean diet staple, are rich in lean protein, fiber, and vitamins, aiding in blood sugar control and heart health.

Olives: The Mediterranean Liquid Gold

Olives, and olive oil, a staple in Mediterranean diets, are renowned for their heart-healthy monounsaturated fats and antioxidants.

Pistachios: The Middle Eastern Green Gold

Pistachios, native to the Middle East, are not only a tasty snack but also a rich source of healthy fats, fiber, and antioxidants.

Pecans: The Native American Health Nut

Pecans, a Native American delicacy, are loaded with vitamins and minerals, beneficial for lowering cholesterol levels.

Goji Berries: The Asian Longevity Secret

Goji berries, used in traditional Chinese medicine, are known for their immune-boosting and vision-protective properties.

Excitingly, all these superfoods and more can be found in one convenient location — the snack basket available at Snack Therapy. This collection is not just a treat for your taste buds but a tribute to ancient wisdom and modern nutrition, embodying the concept of ‘food as medicine’. Dive into this nutritious journey and embrace the healing power of these timeless superfoods with Snack Therapy ! 🌿🍵🥜🍓

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