Scones, fresh from the oven. Photo by Louise Peacock

Scones for a December Tea

Home made cookies too…

We could do an afternoon tea anytime really, but it just seems like the perfect thing to do on a grey December afternoon.

So on a whim, this past Christmas day, I decided to make some scones and serve them with jam and butter and an assortment of sweet treats from our friend, Julie, and from Bruces’ sister, Megan.

On the left, a tin filled with Julies cookies and on the right a plate with Megans sweet treats. Photos by Louise Peacock