It’s Time for Customers to Grow up

The service industry hasn’t changed much, and neither have you

Photo by hui sang on Unsplash

Not much has changed in the food service industry, over the forty or more years that I’ve been working. We’ve added technology to make our jobs easier, but what have we done to improve the customers who walk through the doors?



Patricia Rosa
The Workplace Journal Some Experience Required

Blending boomer work ethics in an online world. Editor of The Workplace Journal and the Pet Cafe