CultureMap Chef Secret: Sous Vide Steak
Last year my partner and I bought a regional media company called CultureMap. We’re working on a video series focused on sous vide cooking and our producer reminded me that one of our ‘Chef Secrets’ episodes with Anthony Van Camp from Ser Steak+Spirits covered sous vide (we were ahead of our own time):
Interested in starting to cook using the sous vide method? Here is a list of the equipment I use that you can order:
The total cost for the complete kit is approximately $500 from Amazon.You can save some money by using a stock pot instead of the container/rack. You can also sear your food in a hot cast iron skillet (I like to do both) and skip out on the torch and searzall. Finally, you can skip the vacuum sealer and use Ziplock bags with the water bath sealing method.