Sous Vide Corn Recipe
My daughter absolutely loves corn. Usually I just cook it in the microwave (inside the husk) for about 8 minutes and serve. It isn’t bad, but it could be a LOT better. Cooking corn in my sous vide takes about 30 minutes and produces results MUCH better than my microwave.
Quick Guide:
— corn in husk (trim the ends)
— 2 tablespoons of butter (in the bag)
— kosher salt (I use a bunch)
— 4 garlic cloves
— 185°F for 30 minutes
Step One: Trim the ends of the corn.
Step Two: Add corn, butter, salt and mashed garlic to bag (seal twice).
Step Three: Cook for 30 minutes at 185°F and serve (I like to add more butter at service).
Interested in starting to cook using the sous vide method? Here is a list of the equipment I use that you can order:
The total cost for the complete kit is approximately $500 from Amazon.You can save some money by using a stock pot instead of the container/rack. You can also sear your food in a hot cast iron skillet (I like to do both) and skip out on the torch and searzall. Finally, you can skip the vacuum sealer and use Ziplock bags with the water bath sealing method.
