Sous Vide Pork Chop Recipe

Sous Vide Pork Chops with Sous Vide Carrots

Super tender and juicy pork chops. So good.

Quick Guide:

— 1 inch thick pork chop

— 140°F for 1 hour

— Salt and Pepper

Step One: Take a thick pork chop and season it with salt and pepper and seal it in a vacuum bag.

Step Two: Cook at 140°F for 1 hour.

Step Three: Sear and serve.

Interested in starting to cook using the sous vide method? Here is a list of the equipment I use that you can order:

My Sous Vide Kit (Image Linked to Amazon List)

The total cost for the complete kit is approximately $500 from Amazon.You can save some money by using a stock pot instead of the container/rack. You can also sear your food in a hot cast iron skillet (I like to do both) and skip out on the torch and searzall. Finally, you can skip the vacuum sealer and use Ziplock bags with the water bath sealing method.