Sous Vide Yellow Fin Tuna Steak Recipe

Cooking fish can be challenging, but cooking fish in your sous vide circulator is beyond easy.

Quick Guide:
 — yellow fin tuna steak
 — salt, pepper, and butter
 — 118F for 1–4 hours

Simply salt and pepper the tuna and place in a vacuum bag with a pat of butter. Once cooked sear in a white wine butter sauce (reduce some white wine with butter and onions-watch vide0). I paired with a simple asparagus and portobello salad.

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