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Focaccia, From Sourdough Starter

Chewy, crispy bread, baked in the richness of olive oil, and it’s vegan

Ever since Bread Week of The Great British Bake Off 2021, I’ve been trying to recreate the success I had making focaccia. You would think it would just be a matter of following the original recipe. But it wasn’t cut and dry.



Food and Recipe Blog with spunk and spice. You’ve got this. Now let’s get cooking.

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Eileen Wiedbrauk

Writer. Geek. Coffee addict. Former editor. MFA grad. Odyssey Workshop alum. Library fangirl. Escaped cubicle minion. Home cook. On a mission for better health.