Mar 5, 2022
8 min read
Focaccia, From Sourdough Starter
Chewy, crispy bread, baked in the richness of olive oil, and it’s vegan
Ever since Bread Week of The Great British Bake Off 2021, I’ve been trying to recreate the success I had making focaccia. You would think it would just be a matter of following the original recipe. But it wasn’t cut and dry.
