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Focaccia, From Sourdough Starter

Chewy, crispy bread, baked in the richness of olive oil, and it’s vegan

Focaccia is known for its irregular crumb structure and crispy exterior. Photo credit: Dan Wiedbrauk.

Ever since Bread Week of The Great British Bake Off 2021, I’ve been trying to recreate the success I had making focaccia. You would think it would just be a matter of following the original recipe. But it wasn’t cut and dry.

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Eileen Wiedbrauk

Eileen Wiedbrauk

Writer. Geek. Coffee addict. Former editor. MFA grad. Odyssey Workshop alum. Library fangirl. Escaped cubicle minion. Home cook. On a mission for better health.