Red Cabbage Apple Slaw

A recipe with the perfect blend of textures

Eileen Wiedbrauk
Speak Coffee To Me
Published in
3 min readJan 24, 2024

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Photo by Matilda bellman on Unsplash

What do I love about this slaw? The flavors — yes. The fact that it tastes fresh even in the winter when summer vegetables are scarce — yes. That it’s sweet but not too sweet — absolutely. But what I love most of all are the textures — it has an amazing blend of textures.

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Eileen Wiedbrauk
Speak Coffee To Me

Writer. Geek. Coffee addict. Former editor. MFA grad. Odyssey Workshop alum. Library fangirl. Escaped cubicle minion. Home cook. On a mission for better health.