Eileen WiedbraukSourdough Cranberry Nut MuffinsA less-sweet approach for low-FODMAP and diabetic dietsMar 10, 20232Mar 10, 20232
Eileen WiedbraukBaking Season Is Upon UsDust off your bundts, because we’re talking soggy bottoms and claggy spongeSep 16, 2022Sep 16, 2022
Eileen WiedbraukFocaccia, From Sourdough StarterChewy, crispy bread, baked in the richness of olive oil, and it’s veganMar 5, 2022Mar 5, 2022
Eileen WiedbraukA Myth-Busting Cran-Strawberry PieThe delicious goodness of cranberries and strawberries marry for the perfect tart-sweet, crumble top pie recipeJan 14, 20221Jan 14, 20221
Eileen WiedbraukWeek Eight Bake: Vegan Buns of SteelActually, my vegan buns are light and fluffy with a great chew and hints of spice … but you know, I couldn’t resist a hyperbolic pop…Nov 29, 2021Nov 29, 2021
Eileen WiedbraukSweet Vegan Cranberry Cinnamon Sourdough Buns RecipeBehold the vegan Trogdor Egg! It is peppered with dried fruit and two-decade-old internet animation references!Nov 29, 20211Nov 29, 20211
Eileen WiedbraukWeek Six Bake: Easy as PieDid someone say pie? I love pie. Let’s make a pie.Nov 24, 2021Nov 24, 2021
Eileen WiedbraukWeek Five Bake: Say ‘Ja’ to the CakeOr in this case, more like ‘Nein’ cakeOct 30, 2021Oct 30, 2021
Eileen WiedbraukWeek Four: Pavlova-ian ResponseDessert week debacle— meringue nest filled with everything decadent slowly dissolves into disasterOct 23, 2021Oct 23, 2021
Eileen WiedbraukWeek Three Bake: ‘Lobster Roll’ & FocacciaIt’s bread week! It’s bread week!Oct 11, 20211Oct 11, 20211