Bread – Speak Coffee To Me

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Bread

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Focaccia, From Sourdough Starter

Chewy, crispy bread, baked in the richness of olive oil, and it’s vegan

Mar 5, 2022

Mar 5, 2022

Eileen Wiedbrauk

Week Three Bake: ‘Lobster Roll’ & Focaccia

It’s bread week! It’s bread week!

Oct 11, 2021

Week Three Bake: ‘Lobster Roll’ & Focaccia

Oct 11, 2021

Food and Recipe Blog with spunk and spice. You’ve got this. Now let’s get cooking.
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Eileen Wiedbrauk
Writer. Geek. Coffee addict. Former editor. MFA grad. Odyssey Workshop alum. Library fangirl. Escaped cubicle minion. Home cook. On a mission for better health.
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Recipes, creativity, humor, and a little bit of life.  Take a look.

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