Eileen WiedbraukBaking Season Is Upon UsDust off your bundts, because we’re talking soggy bottoms and claggy spongeSep 16, 2022Sep 16, 2022
Eileen WiedbraukWeek Eight Bake: Vegan Buns of SteelActually, my vegan buns are light and fluffy with a great chew and hints of spice … but you know, I couldn’t resist a hyperbolic pop…Nov 29, 2021Nov 29, 2021
Eileen WiedbraukWeek Six Bake: Easy as PieDid someone say pie? I love pie. Let’s make a pie.Nov 24, 2021Nov 24, 2021
Eileen WiedbraukWeek Five Bake: Say ‘Ja’ to the CakeOr in this case, more like ‘Nein’ cakeOct 30, 2021Oct 30, 2021
Eileen WiedbraukWeek Four: Pavlova-ian ResponseDessert week debacle— meringue nest filled with everything decadent slowly dissolves into disasterOct 23, 2021Oct 23, 2021
Eileen WiedbraukWeek Three Bake: ‘Lobster Roll’ & FocacciaIt’s bread week! It’s bread week!Oct 11, 20211Oct 11, 20211
Eileen WiedbraukWeek Two: Biscuit Blast OffEasier but harder, faster but slower than expected — new recipes, whatcha gonna do?Oct 10, 2021Oct 10, 2021
Eileen WiedbraukWeek Two Baking ChallengeBring on the biscuits! Crisp cookie challenge, here we come!Oct 4, 2021Oct 4, 2021
Eileen WiedbraukWeek One: Bake the BundtScent success: the absolute best smelling chocolate cake I’ve ever madeOct 1, 20211Oct 1, 20211
Eileen WiedbraukGreat British Bake Along: Week One ChallengeBuild a better loaf cake, snacking cake, quick bread . . . whateverSep 28, 2021Sep 28, 2021