The No Fear Pie Crust Recipe

Strong, simple, reliable: the one recipe I use for every pie

Photo credit: Eileen Wiedbrauk.

This is my go-to pie crust recipe. I’ve attempted others and they’ve all failed or turned out mediocre. But this crust rises to the challenge again and again no matter what situation I put it in: as the shell of a quiche, holding up a berry jumble, wrapped around a meat pie.