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The Secret to Seasoning Almost Any Meat is Rib Rub

Specifically, this balanced and bright rib rub recipe

Rib rub instructions: put the ingredients in the jar, admire how pretty they look, shake. | Photo credit: Eileen Wiedbrauk.

The thing about good barbecue ribs is that the flavors are layered. For my money, that starts with a good seasoning mix rubbed all over the meat. Followed by slow cooking in low heat. Chase that with a glaze that’s cooked onto the ribs just long enough to get sticky. Maybe a sauce…

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