Great British Bake Along
Week Three Bake: ‘Lobster Roll’ & Focaccia
It’s bread week! It’s bread week!
Published in
8 min readOct 11, 2021
When it comes to bread, the only thing I love more than the smell of a loaf fresh from the oven is watching Bread Week on The Great British Bake Off. Yes, that’s right: I’m ranking TV shenanigans over an actual loaf. Sacrilege? Perhaps. Perhaps not.
As soon as the credits began to roll on this week’s episode, I was already planning my own challenge bake — bakes, plural, actually — and I got them proving the very next day.
If you’re not up to speed on how I’ve taken a much beloved TV show and irreparably warped it into weekly personalized baking challenges — you can catch up on the initial premise here, or see how weeks one and two went.
