International Recipes To Try At Home

In this article, we will explore some of the many local specialties offered by some of our property locations in the hopes of best recreating the culinary experiences from home. These recipes are directly linked to some of Sphere travel clubs’ own locations around the world so feel free to give them a try! Without further to do let’s get to these mouth-watering recipes

Ratatouille

Ratatouille is a French Provencal recipe that originates from Nice. Some may know it from the movie ‘Ratatouille’ in which the piece de resistance was this extremely easy to make French delicacy; not only that it is extremely healthy and perfect for families and guests so feel free to enjoy with the company of others. Recipe

Pici all’Aglione

This dish is a simple and easy to make Tuscan special that is also suitable for our vegan and vegetarian readers. Made with tomato sauce and locally grown garlic, it is a superb pasta dish that you can make without the use of a pasta machine (you can also use store-bought pasta as well if you wish!). This recipe is also a hit with children and garlic lovers everywhere. Recipe

Kuku Paka (chicken with coconut):

This dish is a testament to the fusion of Indian, Arab, and African cultures in the coastal regions of Kenya and northeastern Africa. This dish is perfect with rice and some vegetables like peas and carrots and perfectly wholesome and culturally vibrant. Recipe

Tacos

If you are looking for something easy to make that doesn’t take any time at all to prepare then look no further than tacos. Tacos are one of the most traditional Mexican dishes ever and are also very popular around the world (and for the right reasons of course). Made with ground beef, spices, onion, lettuce, sour cream, and anything that makes your heart content. Recipe

Nova Scotia Lobster Roll

Canada may not be famed for its culinary expertise but there are some really good dishes to be found all over the country. Especially in coastal areas, fish and crustaceans are very popular among residents. This dish hails from Nova Scotia and prides itself on using exceptionally fresh ingredients which together make an exceptionally tasty sandwich (you can use any bread you want). Recipe

Article By: Jakob Devilin