Aromatic Lamb Kebab

Trent Blodgett
Jul 31 · 1 min read

Recipe by @peachonomics

Makes 4 kebabs

INGREDIENTS

8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm

8 slices of zucchini

8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side

Onions — also cut into about 3.5 cm wide on each square side

1 tbsp Spice Tribe Ancient Halaby Chile blend

Pinch of salt

Olive oil

STEPS

Season the lamb with Spice Tribe, 1 tbsp olive oil and salt

Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.

Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.

Spice Tribe

Collected stories, recipes and more from the Spice Tribe team

Trent Blodgett

Written by

Founder and Head Chef of Spice Tribe — Shop our blends at spicetribe.co

Spice Tribe

Collected stories, recipes and more from the Spice Tribe team

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