Miso Baked Salmon with Asparagus

Trent Blodgett

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Aug 22 · 1 min read

Ingredients

• 4 8oz fillets of salmon
• 1–2 bunches of asparagus
• handful of shishito peppers
• Kissed by Binchotan Japanese Chile Blend

Miso Butter

• 4 Tbsp unsalted butter, softened
• 4 Tbsp white miso

Steps

1. Preheat oven to 425f.
2. Oil sheet tray and add salmon, asparagus and shishito peppers without overcrowding.
3. Mix butter and miso together and spread over salmon.
4. Add a couple of dollops of miso butter on the asparagus and shishitos.
5. Sprinkle with Kissed by Binchotan to your liking. (this blend is on the spicier side and a little goes a long way)
6. Add lime slices on salmon.
7. Bake for 10 minutes.
8. Serve over brown rice and a bed of spinach for a quick, easy and healthy meal.