SIMPLE SPICE ROASTED EGGPLANT

Trent Blodgett
Mar 14 · 1 min read

INGREDIENTS

- 1 eggplant

- 1/3 cup olive oil

- 1 Tbsp Ancient Halaby Middle Eastern Chile Blend

- Salt to taste

- Yogurt, mint, pomegranate for garnish

STEPS

1. Preheat oven to 400f.

2. Split eggplant and score it.

3. Mix olive oil and Ancient Halaby together and brush it on eggplant.

4. Season eggplant with salt.

5. Bake for 35–40 minutes.

6. Smear with yogurt and sprinkle with pomegranate and mint leaves.

Spice Tribe

Collected stories, recipes and more from the Spice Tribe team

Trent Blodgett

Written by

Founder and Head Chef of Spice Tribe — Shop our blends at spicetribe.co

Spice Tribe

Collected stories, recipes and more from the Spice Tribe team

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