SIMPLE SPICE ROASTED EGGPLANT
Published in
1 min readMar 14, 2019
INGREDIENTS
- 1 eggplant
- 1/3 cup olive oil
- 1 Tbsp Ancient Halaby Middle Eastern Chile Blend
- Salt to taste
- Yogurt, mint, pomegranate for garnish
STEPS
1. Preheat oven to 400f.
2. Split eggplant and score it.
3. Mix olive oil and Ancient Halaby together and brush it on eggplant.
4. Season eggplant with salt.
5. Bake for 35–40 minutes.
6. Smear with yogurt and sprinkle with pomegranate and mint leaves.