Recipe: Apple Carrot Bread

Photo by Allison Chelsea

Find the video recipe on my Tiktok: @stayhomecation.al

This apple carrot bread is perfect for a warm but spicy baked good in the Fall or Winter. If you’re a fan of carrot cake, then you are going to love it!

Want muffins instead?

You can easily make these into a serving of 12 muffins instead by just turning the oven temperature to 350F and bringing the cooking time down to 20 minutes!

Servings: 1

Time to prep: 20 mins

Time to cook: 50 mins

Total time: 1 hour and 10 mins

Ingredients:

• 2 cups flour
• 3/4 cups of sugar (brown, coconut or regular)
• 2 tsps. baking soda
• 1/2 tsp. salt
• 2 tsps. cinnamon
• 1 tsp. ginger (ground or paste)
• 2 tsps. vanilla extract
• 3 eggs
• 1/2 cup coconut or vegetable oil
• 2 cups of grated carrot
• 1 apple peeled and grated
• Optional: a handful or raisins, chopped nuts, coconut flakes (or a mix of all three)

Directions:

1. Preheat the oven to 325F
2. Grease a 9x5 loaf pan
3. Add in all of your dry ingredients and mix
4. Add your wet ingredients and mix again (for the grated apples and carrots, I normally chop and then use a food processor)
5. Optional: fold in raisins, chopped nuts or coconut flakes
6. Bake at 325F for 50 mins
7. Enjoy!