Kale & Crave and Fafelle: Meet the new friends of Stockeld Chunk
We launched Stockeld Chunk in May this year to a selected few restaurants and a cheese deli. In June, Fafelle introduced their Summer Bowl with Chunk and we couldn’t be more proud to announce the latest home for the Stockeld Chunk: The Atena bowl at Kale & Crave.
Fafelle — fancy, airfried and next level falafel
Do you remember the last time you had a WOW feeling when you had food delivered to you? Fafelle’s attention to detail makes the entire experience remarkable — from the packaging of the dish it self that both speaks to your eyes and to every sensor in your mouth :D
We have worked closely with Fafelle founders Joel Åhlin, David Frenkiel, Fredrik Moberg and Paul Källenius to create the Summer Bowl. Stockeld Chunk is at the center of this dish marinated in an amazing salsa verde — make sure you try it!
Kale & Crave — cravable plant centric bowls
Close to our old offices at Norrsken House, me and Anja often ended up at Kale & Crave to fix our cravings for their amazing bowls. This food is so good it makes you feel like you’re cheating. They have a thoughtful plant centric menu with great ingredients, usually sourced directly from the farms or producers. As of today, they have extended their permanent menu of 7 dishes with Atena. We had it for lunch with the team yesterday and we concluded it’s one of the best dishes ever made with the Stockeld Chunk!
We hope you take the opportunity to try both these dishes during the summer as we hope to bring a lot more Chunki experiences to you for the fall, stay tuned!
