Noquo Foods goes Stockeld Dreamery
Changing the name of something you are so deeply connected with is really difficult. It’s taken many workshops and sleepless nights.
As we have moved from the drawing table in 2019 to building out our team and our products we have come to much better understand ourselves.
During the past few months we have gone through the process of distilling our identity into a new consistent brand that we believe much better communicates our values and bold vision to the world.
As of today we are Stockeld Dreamery.
To make a real difference, we need more dreamers and doers. Chefs, scientists, retailers, restaurants and food lovers. Our Dreamery is where doers dare to dream, but even more so — where dreamers dare to do. It’s about imagining everything that a creamery can and should be, and then to actually do it.
Stockeld means campfire in old Swedish. It’s the place where humans meet nature. The place where we come together, to hang out, get cozy, cook and eat uncomplicated food. This place is so inherent to us humans that it has been enjoyed across all cultures and civilisations. It’s a natural place and yet so magical. The campfire represents how we consider food: simple, inclusive, delicious and full of joy.
Come dream with us, come do with us. The Dreamery doors are now open.
Anja Leissner & Sorosh Tavakoli
Founders of Stockeld Dreamery