Turning Up the Heat with Blackstone Griddles: A Grilled Cheese Adventure
A Culinary Inspiration — Chef Nathan Lippy
It all started with an intriguing idea from the ‘grilled dads’ — yeah, those cool folks (if you’re not following them yet, you should). They sparked my creativity with their unique take on grilled cheese, incorporating peppers into a cheese crust. Inspired by their genius, I set out to create my own variation using none other than my trusty Blackstone Griddle.
The Recipe for Perfection
Imagine this: thick slices of sourdough bread buttered and toasted to golden perfection on a Blackstone Griddle. The secret here is low, medium heat to allow the cheese — a generous amount, I might add — to melt evenly without burning the bread. This isn’t just any grilled cheese; it’s the grilled cheese of all grilled cheeses.
Read the full article from Pints, Forks & Friends!
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This post was made possible by the fantastic capabilities of Blackstone Griddles-where everyday cooks turn into instant chefs. Check out our classic top Blackstone Griddle Recipes, Cheers!
Originally published at https://pintsforksfriends.com on May 2, 2024.
