RECIPE — Deep Fried Cajun Turkey Is This Deep Fried Cajun Turkey A Culinary Disaster Or Just A Greasy Mess?

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. — Samuel Butler

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Well, it seems like you’ve given up on trying to make a decent Thanksgiving meal and turned to KFC for a Deep Fried Cajun Turkey. But if you really want to impress your guests and salvage some dignity, I’ll help you create a recipe that might just save your reputation. Let’s dive into making a Cajun-style deep fried turkey worthy of praise.

KFC-Style Deep Fried Cajun Turkey

Ingredients:

• 1 whole turkey (12–15 lbs)
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/4 cup Cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. In a large bucket or brining bag, mix water, kosher salt, brown sugar, Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Stir until the salt and sugar dissolve. Place the turkey in the brine, breast side down, and refrigerate for 12–24 hours.
2. Remove the turkey from the brine, rinse it thoroughly, and pat it dry with paper towels. Let it sit at room temperature for 1 hour.
3. Preheat your deep fryer to 350°F (175°C). Make sure the turkey is completely dry before frying to avoid oil splatter.
4. Carefully lower the turkey into the hot oil. Fry for about 3 1/2 minutes per pound, or until the internal temperature reaches 165°F (74°C).
5. Once cooked, carefully remove the turkey from the oil and let it rest for 20–30 minutes before carving.
6. Carve and serve the deep-fried Cajun turkey with your favorite sides.

Wine Pairing:

To complement the bold flavors of the Cajun seasoning and the rich, juicy turkey, I recommend pairing this dish with a bottle of Meiomi Pinot Noir. The fruity notes and smooth finish of this wine will perfectly balance the spiciness of the Cajun seasoning and enhance the overall dining experience.

Now, take this recipe and show some culinary prowess for once. Don’t let KFC be the star of your Thanksgiving dinner!

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Bon Appétit

If you’ve managed to salvage the KFC Deep Fried Cajun Turkey without setting the kitchen on fire or turning it into a charred disaster, then you might just have a shot at serving up a halfway decent meal. Seeking more adventurous recipes that won’t send your taste buds into a tailspin? Smash that subscribe button for a journey through the world of finger-licking goodness. And if you’ve unlocked the mysteries of creating a deep-fried turkey bursting with Cajun flavor, do us all a favor and spill the beans in the comments. Or, perhaps it’s best to quietly enjoy your Deep Fried Cajun Turkey, knowing that sometimes the best meals are the ones that don’t end up with the fire department on speed dial.