RECIPE — What On Earth Is A Florentine Chicken Ring Supposed To Be?

You don’t need a silver fork to eat good food. — Paul Prudhomme

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Alright, listen up and pay attention because I’m about to show you how to make a proper Florentine Chicken Ring. Now, this dish is a wonderful option for a special brunch or even as a light dinner. It’s packed with flavorful ingredients and is sure to impress your guests. Let’s get started, shall we?

Ingredients:

• 1 (10 ounce) can chunk white chicken, drained and flaked
• ½ cup chopped red bell pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 cup shredded Cheddar cheese
• ⅓ cup mayonnaise
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 2 (8 ounce) packages refrigerated crescent rolls

Directions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg.
3. Unroll the crescent roll dough and separate it into 16 triangles. Arrange the triangles in a circle on a 13-inch baking stone or pizza pan, with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5 inches.
4. Scoop the chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.
5. Bake in the preheated oven until golden brown, which should take about 20 to 25 minutes.
6. Slice and serve.

Cook’s Note:

For maximum flavor, use sharp cheddar cheese instead of a mild or medium cheese.

And there you have it, a delightful and flavorful Florentine Chicken Ring that’s bound to steal the show at your next gathering.

Wine Pairing: I recommend pairing this dish with a crisp and refreshing Sauvignon Blanc. The bright acidity and herbal notes in the wine will complement the flavors of the chicken and spinach beautifully. Look for a bottle of Cloudy Bay Sauvignon Blanc from New Zealand for an outstanding pairing.

There you have it, a recipe fit for a king. Now, get to work and make it shine!

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Bon Appétit

If you’re looking to elevate your chicken game with a Florentine Chicken Ring, then there’s no time to waste! Put your culinary skills to the test and create a dish that’s a stunning centerpiece for any meal. Subscribe now for more bold and flavorful recipes that will leave your guests begging for more. And if you’ve cracked the code to making a Florentine Chicken Ring that’s a showstopper, don’t keep it to yourself — share your poultry prowess in the comments. Or, maybe it’s best to savor your triumph in silence, knowing that you’ve conquered the art of chicken perfection.