COCKTAIL — Aviation Cocktail Recipe
Speak when you are drunk and you will make the best speech you will ever regret. — Ambrose Bierce
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Ah, the Aviation Cocktail, a classic concoction that takes its name from the beautiful and serene blue skies. This elegant drink, first documented in 1916, is a blend of gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice. The subtle floral notes, balanced with the sharpness of the gin and the citrusy tang, make this cocktail a delightful and refreshing choice for those who appreciate a touch of sophistication in their libations.
Now, let us embark on the journey of crafting this exquisite elixir together.
Ingredients:
- 2 oz gin
- 1/2 oz maraschino liqueur
- 1/4 oz crème de violette
- 3/4 oz freshly squeezed lemon juice
- Maraschino cherry or lemon twist, for garnish
Instructions:
- Fill a cocktail shaker with ice to chill the ingredients and the glassware.
- Pour the gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice into the shaker.
- Vigorously shake the mixture for about 15–20 seconds to ensure proper chilling and dilution.
- Strain the cocktail into a chilled coupe or martini glass to achieve a pristine presentation.
- Garnish the drink with a maraschino cherry or a delicate lemon twist to add a touch of elegance.
As the cocktail comes to life in your hands, remember that the Aviation Cocktail symbolizes the balance between the ethereal and the grounded. Just as the ingredients harmonize in the glass, so too must we seek equilibrium in our own lives. Let the dance of flavors and aromas inspire you to seek harmony in the mysteries that unfold before you.
