COCKTAIL — Bellini Cocktail Recipe
Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut. — Ernest Hemingway
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The Bellini is a classic Italian cocktail that originated in Venice, created by Giuseppe Cipriani, the founder of Harry’s Bar. This cocktail is named after the color of a saint’s toga in a painting by the artist Giovanni Bellini. The Bellini is a simple, elegant, and refreshing drink that combines Prosecco (Italian sparkling wine) with pureed white peaches.
Now, let’s delve into the mystic art of creating the Bellini cocktail.
Ingredients:
- 2 ripe white peaches (or peach purée)
- 1 bottle of chilled Prosecco
- Sugar (optional, depending on sweetness of peaches)
- Ice cubes (optional)
Instructions:
- Select ripe, juicy white peaches for the puree. If fresh peaches are not available, you can use store-bought peach purée as an alternative.
- Wash and peel the peaches, then remove the pits. Cut the peaches into chunks.
- Place the peach chunks into a blender or food processor. If the peaches are not very sweet, you can add a small amount of sugar to enhance the sweetness.
- Blend the peach chunks until they form a smooth puree. If the puree is too thick, you can add a little water to achieve the desired consistency.
- Chill the peach puree in the refrigerator for at least 30 minutes to ensure it’s cold when mixed with the Prosecco.
- When ready to serve, take chilled champagne flutes and pour approximately 2–3 tablespoons of the chilled peach puree into each flute.
- Slowly top up the flute with chilled Prosecco, allowing the bubbles to gently mix the puree with the sparkling wine. Be gentle to avoid excessive foaming.
- If you prefer, you can add a few ice cubes to the flute before pouring in the Prosecco, especially on a warm day.
- Gently stir the Bellini cocktail with a long spoon to ensure the puree is well incorporated with the Prosecco.
- The Bellini is now ready to be served. Garnish with a slice of fresh peach or a raspberry for an extra touch of elegance.
As you partake in the Bellini, remember that life’s sweetness can often be found in simplicity. Just as the peach puree gently blends with the Prosecco, may you find harmony in the blending of your own experiences and aspirations.
