COCKTAIL — Fresh Margarita Cocktail Recipe
I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day. — Frank Sinatra
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A fresh margarita is a classic cocktail that has been enjoyed for decades. Its origins can be traced back to Mexico, where it is said to have been created in the 1930s. The cocktail is known for its refreshing combination of tequila, lime juice, and orange liqueur, served over ice with a salted rim. The margarita has become a beloved drink, enjoyed in countless variations and settings, from beachside bars to upscale lounges.
To prepare a fresh margarita, you’ll need the following ingredients:
Ingredients:
- 2 oz. tequila
- 1 oz. fresh lime juice
- 1/2 oz. orange liqueur (such as triple sec or Cointreau)
- Salt
- Ice
Now, let’s delve into the mystic art of crafting a fresh margarita:
Step 1: Rim the Glass
- Begin by rimming the edge of a margarita glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip the rim into a plate of salt, coating it evenly.
Step 2: Combine the Ingredients
- Fill a shaker with ice and add the tequila, fresh lime juice, and orange liqueur.
Step 3: Shake it Up
- Secure the shaker lid and shake vigorously for about 10–15 seconds. This will thoroughly chill the ingredients and mix them together.
Step 4: Strain and Serve
- Strain the margarita into the salt-rimmed glass, either over fresh ice or neat, depending on your preference.
Step 5: Garnish
- For a final touch, you can garnish the drink with a slice of lime on the rim or a lime wedge on the side of the glass.
As you sip on this concoction, remember that the mysteries of life are often like the layers of a cocktail — each element adding depth and flavor to the experience. Just as the salt enhances the margarita, the trials of life can enrich the soul.
