COCKTAIL — Rob Roy Cocktail Recipe
When life gives you lemons, find someone whose life has given them vodka, and have a party. — Ron White
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The Rob Roy is a classic cocktail that is a variation of the Manhattan. It is named after the Scottish folk hero and outlaw, Rob Roy MacGregor. The cocktail is traditionally made with Scotch whisky, sweet vermouth, and bitters, garnished with a maraschino cherry. It is a smooth and sophisticated drink, perfect for those who enjoy the rich and smoky flavors of Scotch.
Now, let’s embark on the alchemical journey of crafting the Rob Roy cocktail.
Ingredients:
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
- Ice
Instructions:
- Prepare the Glass: Begin by chilling a cocktail glass. You can do this by filling it with ice and letting it sit while you prepare the cocktail.
- Prepare the Mixing Glass: Fill a mixing glass with ice to chill the ingredients.
- Add the Scotch Whisky: Measure out 2 ounces of Scotch whisky and pour it into the mixing glass.
- Measure and Add the Sweet Vermouth: Pour 1 ounce of sweet vermouth into the mixing glass with the Scotch whisky.
- Incorporate the Bitters: Add 2 dashes of Angostura bitters to the mixing glass.
- Stir the Ingredients: Stir the contents of the mixing glass thoroughly for about 30 seconds to ensure proper dilution and chilling.
- Discard the Ice from the Chilled Glass: Discard the ice from the chilled cocktail glass.
- Strain the Mixture: Using a Hawthorne strainer, strain the mixture from the mixing glass into the chilled cocktail glass.
- Add the Garnish: Garnish the cocktail with a maraschino cherry for a delightful finishing touch.
- Serve and Enjoy: The Rob Roy is now ready to be served and savored.
As you sip this elixir, ponder the duality of the sweet vermouth and the smoky Scotch, and consider how opposites can come together to create harmony. Remember, balance is key in both cocktails and life.
