COCKTAIL — Tinto De Verano Spanish Wine Cocktail Recipe

Keep calm and drink on. — Anonymous

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Ah, the Tinto de Verano, a refreshing and beloved Spanish cocktail imbued with the spirit of summer. Its origins can be traced back to the scorching heat of the southern regions of Spain, where locals sought respite from the sun with a simple yet delightful concoction. The name “Tinto de Verano” translates to “red wine of summer,” and it embodies the essence of relaxation and conviviality. The cocktail is characterized by its vibrant red hue and its harmonious blend of red wine and soda, creating a drink that is both easy to prepare and immensely satisfying.

Now, to create this ambrosial elixir:

Ingredients:

• 2 parts red wine (preferably a Spanish red, such as Tempranillo)
• 1 part lemon-lime soda (like Sprite or 7UP)
• Ice cubes
• Lemon or orange slices for garnish (optional)

Instructions:

1. Begin by preparing your serving glass. Fill a glass with ice cubes to chill it and ensure the cocktail stays cool.
2. Once the glass is adequately chilled, pour in the red wine. The choice of red wine is crucial, as it will impart its unique flavor to the cocktail. The fruity and light characteristics of a Spanish Tempranillo are especially well-suited for this purpose.
3. Next, add the lemon-lime soda to the glass. The effervescence of the soda will impart a delightful fizz to the cocktail, balancing the richness of the red wine and adding a touch of sweetness.
4. Gently stir the mixture in the glass to ensure the flavors are harmoniously blended.
5. If desired, garnish the cocktail with a slice of lemon or orange for a touch of citrus aroma and visual appeal.
6. The Tinto de Verano is now ready to be savored. Sip and delight in its refreshing and effervescent nature.

As you partake in this delightful libation, remember that simplicity can often hold the key to true enjoyment. In life, as in cocktails, the harmonious blending of elements can lead to a truly satisfying experience.

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