The Best Way to Eat Vegetables That You Hate
It’s so easy everyone should do it!
Brussels sprouts? Gross.
Broccoli? Yuck.
Kale? Isn’t that seaweed?
I’ve never been a big supporter of veggies. Growing up I only liked the green beans that we picked fresh from the garden. But once Mom cooked them, I turned my nose up.
I literally had to plug my nose to eat Brussels sprouts. And broccoli had to be smeared in Cheese Whiz. Don’t even get me started on Lima beans.
But when I became a parent myself, I realized that my little ones needed these healthy vegetables. How would I ever get them to eat them when I wouldn’t?
Introduce the blender. The food processor. The Bullet.
This fabulous invention can turn even the most vile of veggies into a yummy, delectable smoothie.
I’ve discovered the one (and possibly only?) way that I actually love to consume vegetables.
I start with 4 cups of frozen berries — raspberries, blueberries and blackberries — in a 72 oz blender.
Then I add the greenery: kale, broccoli, cabbage, and Brussel sprouts. I buy a bag of mixed salad with these ingredients and store in the freezer.
