The Miracle of Apple Cider Vinegar
From weight loss to reflux, ACV has you covered
In the current fermenty climate of 2019, we find ourselves with a lot of sexy ferments claiming their share of modern day fame.
In this moment in time, people are rejecting complicated and factory-sterilised foods in favour of natural, simple, and organic alternatives.
There was once a time after the second world war when processed food was all the rage.
The belief was that processed foods made in a factory were free from the germs living on human hands. If a robot made it, it must be healthy.
We’ve come a long way since then, we’ve even come to a point where bacteria is being celebrated.
Everybody knows the wondrous Kombucha and its many claims, but how about apple cider vinegar?
The less delicious celebrity
Apple Cider Vinegar (ACV) is well-known in its own right. It’s proven to be effective in the fight against weight gain and diabetes. People love the effects, but people don’t love the taste.
