Kimberley Payne
Jul 24 · 2 min read
Photo by Roy Buri via pixabay

Chronic fatigue started to get me down

Years ago, I’d go to sleep as early as my children and have difficulty getting out of bed twelve hours later. I’d then have to nap later in the afternoon. Upon my husband’s insistence, I finally made a doctor’s appointment.

My doctor ordered a series of tests, most of which I couldn’t even pronounce. Three weeks later, the results are in.

I am iron deficient.

I thank God that I wasn’t diagnosed with a life threatening disease. Iron deficiency is something that can be easily managed.

Iron is an essential mineral for life. It’s found in red blood cells and its job is to carry oxygen from the lungs to the rest of the body. This oxygen releases energy from the foods you eat.

Some characteristics of low iron include:

  • weakness,
  • lethargy,
  • muscle fatigue, and
  • shortness of breath.

My doctor recommended iron supplement pills and choosing more colourful foods such as red meats, dark green vegetables, and the browns of whole grains.

Looking into it further, I learned that iron from meats, the “heme” form, is more easily absorbed than that from vegetables. In general, meat, fish, and poultry are excellent sources. Organ meats like liver, kidney and heart are important sources. Others include beets, egg yolks, legumes, kale, sardines, oysters, anchovies, mussels, and clams.

This will call for a revamping of my diet.

Some food sources that I have in my kitchen right now include raisins, dried apricots, spinach, broccoli, beans, dried fruits, whole grains, fortified cereals, and enriched breads.

Unfortunately, one friend told me that caffeine could inhibit the body’s absorption of iron

In researching this, I found out that indeed tea and coffee contain inhibitors.

To my surprise, my desire to increase fiber in my diet may also have worked against iron absorption.

According to a pamphlet published by the Beef Information Centre, “A high fiber intake in general may act as an iron inhibitor.” They recommend eating foods that contain heme iron and /or vitamin C when eating foods that act as iron inhibitors.

For example, eating a spinach salad that has strawberries is a good combination; beans with tomato sauce and pork; spaghetti with meat sauce; a glass of orange juice with a bowl of oatmeal cereal.

God truly blessed us with many food options. With summer here, I can easily make these ideas part of my weekly diet.

I’m ready to start “pumping iron”. How about you?


(excerpt taken from “Women of Strength —A Devotional to Improve Spiritual & Physical Health: ‘Need to Pump Iron’”)

Sugar-Free-Zone

Your guide to living a SUGAR FREE low-carb lifestyle.

Kimberley Payne

Written by

Author. Jesus Lover. Oma. Exercise & healthy eating are to the body what prayer & Bible study are to the spirit. https://www.kimberleypayne.com/free-programs

Sugar-Free-Zone

Your guide to living a SUGAR FREE low-carb lifestyle.

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