The Startup
Published in

The Startup

3 Things I Learned From Working For Myself That I Wish I Knew Earlier

The pleasure and the pain of leaving my 9–5 and becoming a creator

Photo by Helena Lopes on Unsplash

I jumped into entrepreneurship in the same way you go to a restaurant with the intention of ordering the same thing you always do but changing your mind last minute and ordering something you would never have thought you wanted.

--

--

--

Get smarter at building your thing. Follow to join The Startup’s +8 million monthly readers & +756K followers.

Recommended from Medium

Sushma Patel Zoellner at Snap Kitchen: Product Managers Dig In And Do The Work

I got into tech because of Hanson

Kamau Olatunji

The new FCC boss has taken his latest shot at today’s open-internet laws

open

Part 1: Why and When of saying ‘No’

Better products, better careers, better relationships

5 Signs of a Sinking Ship

DefinedLogic is proud to announce the launch of our new Talent Services offering: DefinedTalent!

The Massive Challenges for Labor Tools and What A Good Solution Requires

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Dayana Sabatin

Dayana Sabatin

Writer sharing thoughts on self-improvement and relationships. Connect with me: https://bit.ly/2Xj9WsX IG: dayana_sabatin YT: https://bit.ly/3q4mi4E

More from Medium

If You’re Stuck With Making Life Decisions, Try Mind Boxing

4 Things Stopping You From Stepping Into Your True Power

Five Short Mantras You Can Say Each Day to Become a More Resilient Person

5 Greedy Behaviours That Prohibit Your Money-Making Power