The Startup
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The Startup

Michelin Star Chef Hooni Kim Is Trying To Sell Cookbooks And Keep His Restaurants Afloat

Photo: W.W. Norton

Hooni Kim was looking forward to the spring of 2020.

His first cookbook was set for April, completing an eight-year effort that involved three separate drafts and two different co-authors.

He oversaw two bustling New York City restaurants, Hanjan and Danji. They are leaders in the city’s…

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