The Startup
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The Startup

The Benefits of Cooking for Yourself

A fruit and vegetable salad evidently sliced by an amateur

I love to cook. I love the person that I become when I am cooking. From choosing a recipe to market shopping to chopping ingredients to heating the pan to the lovely aroma of garlic sizzling in olive oil, every step is a journey of discovery.

I first learned to cook in high school. We had a home economics course and I managed to whip up a decently baked chicken a la king, just by following the…

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Mai Mislang

Mai Mislang

793 Followers

Former presidential speechwriter, still a musician; owns a bakery, loves her puppy. Tries to write more prose than poetry. Filipina from Manila.