Sylvanaqua Farms
Published in

Sylvanaqua Farms

What’s Wrong with Blue Apron?

via Niman Ranch

First thing’s first: I’m writing this article to cover my ass.

Blue Apron, the near-unicorn meal kit delivery service more famous for its baroque packaging than its actual meals, is producing a six part podcast called Why We Eat What We Eat. I was contacted a day or so ago by Gimlet Media to be interviewed for an episode in which a person lives by a “climate change” diet for a week; they wanted to speak with me…

--

--

--

Democracy in Food & Agriculture

Recommended from Medium

ReZealiant review is it worth the hype?

Why You Should Grow Saffron Crocuses (+ recipe)   Saffron is one of the most highly prized and…

Vietnamese Noodle Soups You’ve Never Heard Of

My Kind of Spaghetti Sauce!

Hungarian Goulash vs Paprikash

Mangonificent!

Bubble Tea Kits with Free Delivery

Name Something Smoky, Hot, And Sweet

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Chris Newman

Chris Newman

Building a new, accessible, open, and democratic food economy in the Chesapeake Bay region @ Sylvanaqua Farms

More from Medium

Why Can’t Spotify Edit Joe Rogan?

We Need to Stop Traffic Deaths. But Is Policing Really the Answer?

Why LA Transit Riders Should Be Treated Better Than Everyone

Don’t Go Big or Go Home, Show Up and Fight for Yourself