This is a simple version of Japanese udon, it just takes 10mins! Ingredients Udon: 1pc Bonito powder: 1pkt Japanese soy sauce: 35g Mirin: 70g Water: 600g Spring onion Shichimi Togarashi Preparation Boil 600g of water, add bonito powder, Japanese soy sauce, and mirin. Boil again to remove the alcohol flavor. Set aside. Boil the pot of water again. When boiling, cook the udon for 2 mins. Put the udon in the bowl, and add the dashi, spring onion, and Shichimi Togarashi. Finish (。◕∀◕。)