The Girl with an AfroinGrowing Your Own SteaksMushroom Recipes for Meat Lovers: Smoky Oyster Mushroom Pulled “Pork”Are you a die-hard meat lover looking for a delicious twist to your usual fare? Or perhaps a health-conscious foodie eager to explore the…Dec 8, 2023
Berkeley Master of EngineeringinBerkeley Master of EngineeringOp-ed: The sustainable future of protein is in the cell lab, not the farmBy Ethan Chung, MEng ’23 (BioE)Jan 16, 2023
Ethan VenableThanksgiving Turkey Made More EquitableThe whole idea of Thanksgiving isn’t equitable. Its history is based on the colonization of indigenous populations around the western…Nov 20, 2023Nov 20, 2023
Paul ShapiroAre Americans Really Eating More Meat?The USDA’s data seem to paint a pretty clear picture: per capita meat consumption in the US is steadily rising. While plant-based meat has…Jul 12, 2023Jul 12, 2023
Theophilus Ahiable-AddoPlant-Powered Living: The Rise of Plant-Based Diets for Health and the PlanetNov 20, 2023Nov 20, 2023
The Girl with an AfroinGrowing Your Own SteaksMushroom Recipes for Meat Lovers: Smoky Oyster Mushroom Pulled “Pork”Are you a die-hard meat lover looking for a delicious twist to your usual fare? Or perhaps a health-conscious foodie eager to explore the…Dec 8, 2023
Berkeley Master of EngineeringinBerkeley Master of EngineeringOp-ed: The sustainable future of protein is in the cell lab, not the farmBy Ethan Chung, MEng ’23 (BioE)Jan 16, 2023
Ethan VenableThanksgiving Turkey Made More EquitableThe whole idea of Thanksgiving isn’t equitable. Its history is based on the colonization of indigenous populations around the western…Nov 20, 2023
Paul ShapiroAre Americans Really Eating More Meat?The USDA’s data seem to paint a pretty clear picture: per capita meat consumption in the US is steadily rising. While plant-based meat has…Jul 12, 2023
Theophilus Ahiable-AddoPlant-Powered Living: The Rise of Plant-Based Diets for Health and the PlanetNov 20, 2023
Christophe ChantreIntroducing Boston MeatsCreating better texture for the alternative meat industryJul 7, 2020
Amy Sterling CasilinWise & WellFake Meat: Good or Bad for You and the Planet?Alt-meat markets its products as healthful for humans and the environment, but wait until you learn what’s in them and how they’re madeAug 1, 20235
Mr. EconomyDisruptive Innovations — Alternative ProteinsAlmost all meat alternatives currently come from plants, but it is now becoming possible to grow cultured meat in labs. Alternative…May 23, 2022
